We are a family owned business that prepares and delivers all natural lunches to Bay Area schools and camps. Our mission is to serve the highest quality, locally sourced foods in a sustainably responsible and affordable way. We are committed to using the best possible ingredients to prepare every Kid Chow lunch. We use hormone and antibiotic-free meats and dairy, nitrate-free deli and 100% fresh organic fruit and vegetables EVERY SCHOOL DAY (ok, 90% when nature doesn’t quite cooperate!) along with many other organic menu items. We are unique in that each lunch from our extensive daily selection is custom-ordered and individually packed right down to the bread, condiments, type of bean, fruit, chip and drink packed in each student’s lunch. At Kid Chow, each child receives a personalized, homespun meal in an old-fashioned (and compostable!) brown lunch bag as though it was prepared at home by you. By design, we offer an inclusive menu that caters to all kids in a school community, vegetarians, kids with allergies, picky or adventurous eaters, because we believe ALL kids should have access to healthy school lunches. Please give us a call, we, Jamie and Rob Feuerman, Kid Chow owners, welcome the opportunity to speak personally with you about our lunch program.

Choosing a lunch program - why Kid Chow?
At Kid Chow, food has always been our passion and providing kids healthy, delicious local food continues to be our mission. There is a story behind every lunch we serve. Whether it’s the inspiration behind our recipes, the months of testing pasta shapes, cheese flavors and scratch recipes in our kitchen or the recipe tweaking after the kid taste panels have weighed in, we make sure that any meal on Kid Chow’s menu has earned its place to be there! [ ... read more]